Slim Potato Casserole

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAcqpi94llCi9h6eSJjCvDxpyFUkXUOe0j7xCI3RgoMhPO0BUJC8kspP4ji9ztdN7iMbWgfN8P-x2dRnXKSDDcEmb1wJjk_uaoRUq-H7kf9JCbf-jurq9-s3i9-kspqaYL-tmymiWU84/s1600/10320493_546513598801620_8204898344918844761_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAcqpi94llCi9h6eSJjCvDxpyFUkXUOe0j7xCI3RgoMhPO0BUJC8kspP4ji9ztdN7iMbWgfN8P-x2dRnXKSDDcEmb1wJjk_uaoRUq-H7kf9JCbf-jurq9-s3i9-kspqaYL-tmymiWU84/s1600/10320493_546513598801620_8204898344918844761_n.jpg" width="480" /></a></div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Slim Potato Casserole</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> INGREDIENTS</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 1 (32oz) bag frozen SHREDDED Hash Browns</div> <div dir="ltr" style="text-align: left;"> 1 1/2 cups plain Greek Yogurt</div> <div dir="ltr" style="text-align: left;"> 1/2 cup Chicken Broth</div> <div dir="ltr" style="text-align: left;"> 1/2 cup Milk (at least 2%)</div> <div dir="ltr" style="text-align: left;"> 1 tsp Garlic Powder</div> <div dir="ltr" style="text-align: left;"> 1 tsp Onion Powder</div> <div dir="ltr" style="text-align: left;"> 1 tsp Season All Salt</div> <div dir="ltr" style="text-align: left;"> 1/2 tsp Italian Seasoning</div> <div dir="ltr" style="text-align: left;"> 1/2 tsp Black Pepper</div> <div dir="ltr" style="text-align: left;"> 1 cup Shredded Cheese (of your choice...but be sure it is NOT low-fat)</div> <div dir="ltr" style="text-align: left;"> Salt and Pepper to taste</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Note*Although this recipe is much lower in fat/calories than the traditional, it still needs some fat to make sure the ingredients bind while cooking...that is why I suggest 2% milk and regular cheese...if you use low fat everything, it will turn out watery....</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> INSTRUCTIONS</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 1-PreHeat Oven to 350 degrees.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 2-Combine all ingredients into a large bowl.  Grease a 9 X 13 glass or ceramic (no metal!) baking pan with cooking spray.  Pour potato mixture into baking pan and spread evenly.  Bake uncovered for 55 min.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Note*I have never encountered this, but if you are worried about the yogurt curdling, try mixing in 1.5 Tbs of flour to the potato mixture before pouring into the baking pan*</div> </div>

Slim Potato Casserole

Slim Potato Casserole INGREDIENTS 1 (32oz) bag frozen SHREDDED Hash Browns 1 1/2 cups plain Greek Yogurt 1/2 cup Chicken B...

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MINI PINEAPPLE UPSIDE DOWN CAKES

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOYv1XdTLgoOVeQdPcSLrCtfZU_eGXG_KGDEphJz-LcguRFMqgYC8BaYvmlMF_eET6MYcZDMtzjGPNfkBbBEIAinlqM7mCQfQTZb0I6rDnCcFcnMXdvptY6u1nMtx4gvVqck9ZM6gBikg/s1600/10171122_546504662135847_6111909403667294371_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOYv1XdTLgoOVeQdPcSLrCtfZU_eGXG_KGDEphJz-LcguRFMqgYC8BaYvmlMF_eET6MYcZDMtzjGPNfkBbBEIAinlqM7mCQfQTZb0I6rDnCcFcnMXdvptY6u1nMtx4gvVqck9ZM6gBikg/s1600/10171122_546504662135847_6111909403667294371_n.jpg" width="400" /></a></div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> MINI PINEAPPLE UPSIDE DOWN CAKES </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> I really like individual little desserts.My girls can easily help themselves and they look pretty fancy.I decided to try this recipe using jumbo muffin tins and regular muffin tins.This recipe will make a batch of 6 jumbo size or 8 muffin size cakes.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> INGREDIENTS </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 2 eggs</div> <div dir="ltr" style="text-align: left;"> 2/3 cup white sugar</div> <div dir="ltr" style="text-align: left;"> 4 Tbsp pineapple juice</div> <div dir="ltr" style="text-align: left;"> 2/3 cup all purpose flour</div> <div dir="ltr" style="text-align: left;"> 1 tsp baking powder</div> <div dir="ltr" style="text-align: left;"> 1/4 tsp salt</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Topping:</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 1/4 cup butter (1/2 stick or 4 Tbsp)</div> <div dir="ltr" style="text-align: left;"> 2/3 cup brown sugar (packed)</div> <div dir="ltr" style="text-align: left;"> 1-can pineapple rings</div> <div dir="ltr" style="text-align: left;"> 6-maraschino cherries</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> INSTRUCTIONS</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 1-Preheat oven to 350 degrees.Spray your muffin tins with non-stick cooking spray.  </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 2-In a mixing bowl, add eggs, white sugar, and pineapple juice.  Beat for 2 minutes.  In a separate bowl, sift together the flour, baking powder, and salt.  Add to the wet ingredients and turn mixer back on for 2 minutes.  </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 3-In a small sauce pan, melt the butter and add the brown sugar.  Stir on low heat for one minute.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 4-Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.  Add a cherry in the middle of each pineapple.Pour cake mixture over to fill muffin tin 3/4 of the way full.  If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 5-Bake jumbo cakes for 25 minutes.Bake regular cakes for 20 minutes.If you choose to make a large cake, bake for 22-25 minutes in a 10 inch cast iron skillet.The cake is done with a toothpick inserted in the middle comes out clean.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 6-This is the hard part...waiting for warm cakes to finish baking.  </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Remove from the oven.Let cool in pan for 3 minutes.Run a knife around the edge of each cake to help loosen in case it sticks a little.  Place a wire cooling rack on top, and quickly flip over on top of sheet tray to catch extra drippings.  </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 7-Place wire rack of cakes on sheet tray to cool.  </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Now it's time to Enjoy </div> </div>

MINI PINEAPPLE UPSIDE DOWN CAKES

MINI PINEAPPLE UPSIDE DOWN CAKES  I really like individual little desserts.My girls can easily help themselves and they look pre...

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Cajun Blackened Chicken

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjMlq2k2FomVVtjJnHNYU__1QOS4prFNlcPSDpzauGk5rj09hwJymrpnyO5pEccHjVCXgM9f29N1zl2vRdJppnhXfIqSTAvp0fs1mICXw5eUtuDDIDCAFXJx0_zT73KcvvQxnKldOrqY/s1600/10157375_546016072184706_4568831437266957471_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQjMlq2k2FomVVtjJnHNYU__1QOS4prFNlcPSDpzauGk5rj09hwJymrpnyO5pEccHjVCXgM9f29N1zl2vRdJppnhXfIqSTAvp0fs1mICXw5eUtuDDIDCAFXJx0_zT73KcvvQxnKldOrqY/s1600/10157375_546016072184706_4568831437266957471_n.jpg" width="640" /></a></div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Cajun Blackened Chicken </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Prep time:  5 mins</div> <div dir="ltr" style="text-align: left;"> Cook time:  20 mins</div> <div dir="ltr" style="text-align: left;"> Total time:  25 mins</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Ingredients :</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 1 teaspoon paprika</div> <div dir="ltr" style="text-align: left;"> ¼ teaspoon salt</div> <div dir="ltr" style="text-align: left;"> ¼ teaspoon cayenne pepper</div> <div dir="ltr" style="text-align: left;"> ¼ teaspoon dried thyme</div> <div dir="ltr" style="text-align: left;"> ¼ teaspoon dried basil</div> <div dir="ltr" style="text-align: left;"> ½ teaspoon dried oregano</div> <div dir="ltr" style="text-align: left;"> ½ teaspoon ground black pepper</div> <div dir="ltr" style="text-align: left;"> ¼ teaspoon onion powder</div> <div dir="ltr" style="text-align: left;"> ½ teaspoon garlic powder</div> <div dir="ltr" style="text-align: left;"> 4 skinless, boneless chicken breast halves</div> <div dir="ltr" style="text-align: left;"> 1 tablespoon olive oil</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Instructions :</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 1-In a small bowl, stir together the first 9 ingredients. Spray both sides of the chicken breasts with cooking spray. Then sprinkle the seasoning over both sides of each chicken breast.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 2-In a large skillet over medium heat, add a tablespoon of olive oil. When the oil is hot, add the chicken breasts. Cover and cook the chicken breasts for approximately seven to eight minutes on each side.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 3-After the chicken has finished cooking, remove it from the heat and let it rest for about 5 to 10 minutes.</div> </div>

Cajun Blackened Chicken

Cajun Blackened Chicken  Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Ingredients : 1 teaspoon paprika ...

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cream cheese carrot cake muffins

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRwWF4N8K_UTisXsutHjOLdFrBTp2Td9CQaBhF0LSj-9FLPlTPzevj5j3gtPvGaE26kYOprhWHzV8-CR6EY7Nx9EY1sO5lhfCIHWSRsYkgnvSZjkkj21zH2OsZsCl_qs6oANngoJ4zFE/s1600/1507964_544485825671064_7705613722770446700_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRwWF4N8K_UTisXsutHjOLdFrBTp2Td9CQaBhF0LSj-9FLPlTPzevj5j3gtPvGaE26kYOprhWHzV8-CR6EY7Nx9EY1sO5lhfCIHWSRsYkgnvSZjkkj21zH2OsZsCl_qs6oANngoJ4zFE/s1600/1507964_544485825671064_7705613722770446700_n.jpg" width="640" /></a></div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> cream cheese carrot cake muffins </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Did you ever wish you could eat carrot cake for breakfast ? These muffins are a tasty stand-in. Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty surprise within: a melting pool of sweetened cream cheese filling .</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Yield: 12 filled muffins plus 1 unfilled muffin.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> INGREDIENTS</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> filling :</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> one 8-ounce package cream cheese or Neufchâtel cheese</div> <div dir="ltr" style="text-align: left;"> 1/4 cup granulated sugar</div> <div dir="ltr" style="text-align: left;"> a few drops of Fiori di Sicilia flavor, optional but very tasty</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> muffins :</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 2 1/4 cups King Arthur Unbleached All-Purpose Flour</div> <div dir="ltr" style="text-align: left;"> 1/2 cup granulated sugar</div> <div dir="ltr" style="text-align: left;"> ¼ cup light brown sugar, firmly packed</div> <div dir="ltr" style="text-align: left;"> 1 1/2 teaspoons baking powder</div> <div dir="ltr" style="text-align: left;"> ¼ teaspoon baking soda</div> <div dir="ltr" style="text-align: left;"> 1 1/2 teaspoons ground cinnamon</div> <div dir="ltr" style="text-align: left;"> 3/4 teaspoon ground ginger</div> <div dir="ltr" style="text-align: left;"> 3/4 teaspoon salt</div> <div dir="ltr" style="text-align: left;"> 2 large eggs</div> <div dir="ltr" style="text-align: left;"> 3/4 cup water</div> <div dir="ltr" style="text-align: left;"> 1/3 cup vegetable oil</div> <div dir="ltr" style="text-align: left;"> 1 cup grated carrots, lightly packed; about 2 medium-large carrots</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> INSTRUCTIONS </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 1-Preheat the oven to 400°F. Lightly grease a standard 12-well muffin pan. Or line the pan with paper muffin cups, and grease the cups.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 2- To make the filling: Place the cream cheese in a microwave-safe bowl, and heat on low power for 40 seconds. Stir in the sugar and flavor. Set aside.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 3- To make the muffin batter: In a medium-sized bowl, whisk together the dry ingredients.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 4- In a small bowl, whisk together the eggs, water, and oil.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 5- Stir the wet ingredients into the dry ingredients.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 6- Fold in the grated carrots, stirring to combine.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 7- Drop about 2 tablespoons of the batter (a tablespoon cookie scoop works well here) into each muffin cup, spreading it to cover the bottom.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 8- Dollop on a heaping tablespoon of filling; a level tablespoon cookie scoop works well here.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 9- Cover with enough batter to fill the muffin cups quite full. The batter will come to within about 1/4" to 3/8" of the top of each muffin cup. But don't try to use all the batter; unless you have particularly deep cups, you'll have abut 1/3 cup batter left over. Bake it in a separate custard cup, if desired.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 10- Bake the muffins until a toothpick inserted into the cake part of one (not into the cream cheese filling) comes out clean, about 20 minutes. The tops of the muffins will feel firm to the touch.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 11- Remove the muffins from the oven, and as soon as you're able to handle them, transfer them to a rack. If you serve the muffins warm, the filling will be molten. If you wait for them to cool, it'll firm up.</div> </div>

cream cheese carrot cake muffins

cream cheese carrot cake muffins  Did you ever wish you could eat carrot cake for breakfast ? These muffins are a tasty stand-in. ...

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Stuffed Buffalo Chicken Breasts

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFAbSeGSWSwlETzhkG0apEMQywdIBGAp5r4k8nELsrx49orDqHVRD4Z4D11Ef3DUGGJx5xVrzdc1HR6rgmFcsSSs0lO5175gHpLY8FyMPoeGeIQ_PPZt9yFvuxJIKaBeOlCqwgw2NoUU/s1600/10155451_544481299004850_652087224553924407_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLFAbSeGSWSwlETzhkG0apEMQywdIBGAp5r4k8nELsrx49orDqHVRD4Z4D11Ef3DUGGJx5xVrzdc1HR6rgmFcsSSs0lO5175gHpLY8FyMPoeGeIQ_PPZt9yFvuxJIKaBeOlCqwgw2NoUU/s1600/10155451_544481299004850_652087224553924407_n.jpg" width="640" /></a></div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Stuffed Buffalo Chicken Breasts</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Servings: 5</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> INGREDIENTS </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> Ingredients:</div> <div dir="ltr" style="text-align: left;"> 1/4 cup shredded 2% cheddar</div> <div dir="ltr" style="text-align: left;"> 4 wedges light Laughing Cow blue cheese </div> <div dir="ltr" style="text-align: left;"> 1/3 cup celery stalk, minced</div> <div dir="ltr" style="text-align: left;"> 1/4 cup green onion, minced</div> <div dir="ltr" style="text-align: left;"> 1/4 cup carrot, minced</div> <div dir="ltr" style="text-align: left;"> salt and pepper, to taste</div> <div dir="ltr" style="text-align: left;"> 5 (3 oz each) thin boneless chicken breasts cutlets</div> <div dir="ltr" style="text-align: left;"> 15 reduced fat Ritz Crackers, crushed into crumbs</div> <div dir="ltr" style="text-align: left;"> 1 tbsp light mayonnaise</div> <div dir="ltr" style="text-align: left;"> 6 tbsp Franks hot sauce</div> <div dir="ltr" style="text-align: left;"> 1 tbsp lemon juice</div> <div dir="ltr" style="text-align: left;"> 2 tsp light butter</div> <div dir="ltr" style="text-align: left;"> 1/2 tsp garlic powder</div> <div dir="ltr" style="text-align: left;"> cooking spray (I used my Misto)</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> INSTRUCTIONS </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 1-Preheat the oven to 400°F. Lightly spray a baking dish with oil.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 2-Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 3-Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center. </div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 4-In one bowl make a breading station out of crushed ritz crumbs. In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 5-Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.</div> <div dir="ltr" style="text-align: left;"> <br /></div> <div dir="ltr" style="text-align: left;"> 6-Lightly spray top of chicken with cooking spray. Bake 30 minutes. While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder. Drizzle buffalo sauce over finished chicken breast and serve.</div> </div>

Stuffed Buffalo Chicken Breasts

Stuffed Buffalo Chicken Breasts Servings: 5 INGREDIENTS  Ingredients: 1/4 cup shredded 2% cheddar 4 wedges light Laugh...

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